Garofalo's Restaurant Service List

Dinner Menu

• Appetizers

  • Meatballs From Hell

    spicy to a fault; our recipe blends ground beef, pork, and veal, dried habeneros, fresh jalapenos, and our boldest italian spices; served with marinara sauce and grated parmesan

    $9.00

  • Mussels

    fresh maine bangs island mussels (1lb.) tossed with pancetta, grape tomatoes, garlic, and white wine

    $14.00

  • Crab Cakes

    pan-fried fresh maine crab with bell peppers, onions, and herbs; served with a caper and tarragon aioli and coleslaw

    $12.00

  • Calamari

    crisp-fried calamari tossed with red onions, fresh herbs, balsamic vinegar, and shaved asiago cheese

    $12.00

  • Lobster Trio Sampler

    lobster mac and cheese, lobster corn chowder, and a mini lobster roll

    $16.00

  • Sweet Italian Sausage Bolognese

    with gnocchi, basil and fresh ricotta

    $12.00

• Soups

  • New England Lobster Corn Chowder

    Cup	$6.00
    Bowl	$8.00

• Salads

  add grilled shrimp $7, calamari, or chicken to any salad $5

  • Garofalo’s Caesar

    romaine hearts tossed with a lemon caesar dressing, inn-made garlic croutons, and shaved parmigiano reggiano cheese

    	$8.00
    Add Anchovies	$2.00

  • The Blt Wedge

    fresh iceberg lettuce wedges topped with inn made bleu cheese dressing, tomatoes, and a fried roscuitto chip

    $8.00

  • Roasted Beet Salad

    with walnuts, gorgonzola cheese, truffle oil and honey

    $8.00

  • Domenic’s Antipasto

    provolone and proscuitto-stuffed finger peppers, feta-stuffed cherry peppers, crispy proscuitto, vine-ripe tomato slices, fresh mozzarella, parmigiano reggiano, pine nuts, and other fresh ingredients; drizzled with herb oil and a balsamic reduction; small for one person

    	$8.00
    For Two Persons	$15.00

• Entrees

  all pasta dishes can be made with gluten-free pasta

  • Short Ribs

    served with sautéed maine lobster meat, whipped potatoes and a port wine sauce

    $24.00

  • Atlantic Salmon

    fresh grilled atlantic salmon served with fresh fennel, minced shallots, and sambuca liqueur

    $23.00

  • Sausage And Clam Puttanesca

    italian sausage sautéed with little neck clams, tossed in a rustic campanian style puttanesca sauce and linguini, finished with a sprinkle of parmesan and served with grilled garlic bread

    $23.00

  • Baked Haddock

    fresh baked haddock new england style, with lobster stuffing, and lightly topped with a lobster cream sauce

    $23.00

  • Seafood Risotto

    lobster, shrimp, scallops, asparagus, and spinach risotto in a lobster cream sauce

    Half Portion	$16.00
    Full Portion	$26.00

  • Desert Fire Pasta

    if you like hot! this dish is for you! –gemelli pasta, shrimp, and andouille sausage; sautéed in a jalapeno cream sauce infused with white wine; garnished with parmigiano reggiano

    $23.00

  • Grilled Ribeye

    served with a gorgonzola cheese sauce and a twice baked potato with proscuitto

    $29.00

  • Pork Shank Osso Buco

    pork shank braised with vegetables, white wine and broth served with a cannellini ragu

    $21.00

  • Chicken Parmesan

    tenderized chicken breast, breaded, shallow-fried and topped with our inn made marinara sauce and mozzarella; served over linguine

    $18.00

  • Seafood Pasta Aglio E Olio

    fresh scallops, shrimp, bangs island mussels, and lobster sautéed together then tossed with extra virgin olive oil, chopped garlic, and linguine; topped with fresh parmigiano reggiano

    $28.00

• House Specialty Desserts

  all baked desserts handmade from scratch

  • Lemon Basil Crème Brulee

    $7.00

  • Tiramisu ‘al Limone

    $6.00

  • Lemon Sorbetto

    $5.00

  • Chocolate Malt Gelato

    $5.00

  • Vanilla Bean Gelato

    $5.00

  • Chocolate Mousse Cake

    $9.00

  • Doughnut Bread Pudding

    $9.00